Packington Pork
Established in 2002 by Robert Mercer, Packington Pork has successfully grown to include several units. Pigs are reared in a natural, stress-free environment with the right qualities to produce excellent pork.
These pigs are truly free-range being outdoors for the whole of their lives with extensive space to roam, forage and be sociable. The pigs are reared naturally without additives, growth promoters or antibiotics, using the best genetics knowledge and superior quality feed to get results.
